Meeting Archive:
Kitchen Cleaning and Sanitizing Best Practices

Meeting Description:

Learn about effective kitchen cleaning techniques and which tools are best to use.

Date: Wed, Oct 11, 2017
Time: 01:00 PM CDT
Duration: 1 hour
 Presenter Information
Dr. Catherine Strohbehn
Speaker Photo

Dr. Catherine Strohbehn, Ph.D., RD, CP-FS, has been an educator and researcher in the areas of foodservice management and food safety for over 25 years. As a member of the Food Safety Project team at Iowa State University, she has worked on over 50 funded projects and authored or co- authored 50 peer-reviewed manuscripts, 50 Extension Publications and 30 educational tools, including her SafeFood© Blog at